What I Ate This Week #19

Some meals were old favourites this week but I really enjoyed the new chilli which was hot but packed full of tasty veg.

I love trying different shaped pasta, although this wholewheat one looks rather odd! I'm trying not to think about the fact it looks like tentacles! Chilli, garlic and cabbage pasta, deeeeelish.

I probably have this every week but it's so easy and tasty, chilli pasta bake. You need some of this in your life, it takes pasta bakes to a whole other level. Trust me.

Look at that, a picture of health...Okay so not really, my Grandmum's homemade chips, peas and a cheese and onion pie. It's Grandparents, they feed you up!

Oh boy those chips were good.

Mushrooms belong on pizza, they really do. Pizza and a super boring lettuce, cucumber and tomato salad.

I loooove broad beans so I had a tonne of them, peas, baked potato and a Linda McCartney butternut squash, chickpea and lentil pie which I hadn't seen in the frozen department before. It was rather tasty!

Also - Cheese on my potato. I eat a lot of cheese but I always take a photo of my food before I've loaded cheese on top of pasta or whatever dish I think needs it. 

A new chilli recipe from the holy grail of vegetarian recipe books that is River Cottage Veg Everyday. This had allspice and cayenne pepper in it along with three green chillies, it was HOT. Served with brown rice of course. I always think brown rice smells like popcorn when it's cooking. 

A Linda McCartney country pie, broad beans, carrots, broccoli and THE BEST ROAST POTATOES EVER. Homemade and so crispy and so delicious and I could just eat a whole bowl of them right now.

Finally I'm just going to leave this cake here that my Mum and I made using this recipe from The Telegraph. It is to die for. I mean, just look at it. *Love hearts in eyes*.