A fairly mixed bag this week, look, barely any pasta for once! Lots of veg though, I'll be making the mushroom biryani again, it's always nice to discover new recipes that are easy.
Nothing wrong with eating up leftovers is there? I always seem to be eating up butternut squash curry!
Corr this blog is glamorous isn't it? I mean check out this beautifully arranged vegetable lasagna on my dressing gown, phew, get Vogue on the phone ASAP, this needs to go in their next issue.
Raw tomato pasta sauce, bit of a strange one as it was hot pasta mixed with cold mashed up skinned tomatoes with basil and chilli. I skipped the capers which were in the recipe as I hate very salty foods (olives are vile to me). This sauce was a little bland if i'm honest.
The Frankie & Benny's Mediterranean vegetable burger. Not too bad at all but the relish is far too sweet. The fries were darn tootin' tasty though. (I took off the gherkins, urgh.)
Lunch at my favourite cafe Topaz. Halloumi pitta with salad, cous cous and hummus. The Cawston Press cloudy apple is my absolute fave soft drink.
This mushroom biryani recipe was in The Telegraph and was super simple so thought i'd give it a go. I didn't use as much oil as the recipe said and ended up putting quite a bit more of the spices in but it was really tasty! Definitely easy to scale up or down too depending on who wants to eat it.
Half a cauliflower cheese grill, half a nut cutlet (that tasted like ash), broad beans, peas, slices of crispy potato with onion and carrots. Desperately need to get some new veggie grills!
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