Monday, 9 March 2015

What I Ate This Week #16


Hairy Bikers veg sausage casserole and mash. Filling and delicious, can't go wrong!

Naughty naughty chippy chips and cheese and onion pie. I'd been driving all day, stuck in traffic on the way home and got back late. Who am I kidding? I shouldn't have to justify myself to you!

Ultimate comfort food am I right!? Pasta and cheese sauce with peas and green beans, mmm.

North African squash and chickpea stew from the River Cottage Veg Everyday recipe book. Seriously worth buying this book. We make so many dishes from it! This has turmeric, cinnamon, ginger and saffron in it, really tasty and can be thickened for a stew or thinned into a soup.

Linda McCartney cheese, leek and red onion plait, carrots, green beans, new potatoes and roast parsnips.

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