Monday, 23 February 2015

What I Ate This Week #14

Lots of pasta this week but I've been enjoying the wholewheat version. I think I'll try and eat more of that and only white occasionally.

I bloomin' love pasta bake. You've gotta make the top crispy, get some bread crumbs on there! This was a random mix of wholewheat and white pasta. 

Pancake day, woohoo! I had honey and blueberries (picked by me in Norfolk last Summer). I tried to center the pancake to make a lovely picture buuut it wasn't happening #bloggerproblems.

Mushroom and pepper risotto. This time with Italian herbs, usually I chuck plenty of smoked paprika in a risotto but not this time.

A Linda McCartney mozzarella burger with garlic mayo and beetroot salad, tomatoes and spiced wedges. A girl needs a burger sometimes, just sometimes.

Big old vegetable lasagna. Made using frozen mixed veg, lasagna sheets and cheese sauce.
I could eat the top forever as I'm not super keen on the mixed veg (sweetcorn is not my friend).

Both my brothers are home, all of us are 6ft and above so want hefty portions! 
Garlic, chilli and chickpea pasta with savoy cabbage. 
I wolfed this down. One of my favorite ever meals.

Homemade Yorkshire puddings, broccoli, potatoes, goats cheese and red onion tart and Chantilly carrots.

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