Hello! Starting WIATW back up again as I think it's good to show that vegetarians don't just eat salad, they eat tonnes of different things (my diet does admittedly contain a lot of rice and pasta, pretty samey but nevermind).
Started off the week at my favourite vegetarian cafe, Topaz. I have never once been disappointed there, the food is amazing quality, lots of herbs and veg is grown in their own allotment, it supports a local charity, it is reasonably priced (you get a hefty portion for your money) and it is SO TASTY! I had a lentil curry with raita, rice and a freshly made chapati.
I love the colour of butternut squash curry, such a beautiful orange! I was obviously feeling the love for lentils at the start of this week. Butternut squash curry is a staple in my house, we have it with naan bread and padadums.
Smoked paprika, tomato and pepper sauce with chilli penne pasta. I've never had chilli pasta before (this one is from Sainsbury's). It had a subtle chilli taste and was something a bit different, it enhanced the sauce and was pretty tasty!
So this was meant to be roasted butternut squash and garlic risotto with cannellini beans but I didn't have those in so I used black eyed beans instead. Bit strange but it was alright. This risotto is rather time consuming roasting all the veg and having to cook it for a while but it is worth it. I could have roasted the squash for longer to blacken it a little but it was nice and soft as it was. It contains a fair amount of garlic and I definitely would have warded off any vampires the next day!
I love homemade mixed bean enchiladas. So easy, filling and yummy. This is kinda a lazy meal but my boyfriend and I love it, usually I can eat a bigger portion than him of this stuff! We had it with potato wedges and onion rings, naughty.
Well would you take a look at those Yorkshire puddings! Er HELLO, best thing ever! My Mum made them using this Brian Turner recipe (minus the beef dripping). Carrots, broccoli, cauliflower, mash and a Quorn cheese and broccoli grill.
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