Tuesday, 17 February 2015

What I Ate This Week #13

Sorry it's a day or two late. I've been busy painting! A mixed bag this week.

My boyfriend made dinner for me, we were meant to have this the evening before with the sushi and vegetable tempura but we were too full! This was the hottest stir fry I have ever eaten. I could barely eat it, my mouth turned numb! He did put three fresh chillis in it and a black bean sauce. Blew. My. Head. Off.

This cauliflower cheese will change your life. Okay it won't but it is the best cauli cheese I've ever had! Roasting cauliflower is the way forward. I use this recipe
You can thank me later.

I had chips becaaaause I wanted to have chips and I rarely have them! I always want a potato special but they are always piled on top of sausages and I don't really fancy a meat tainted one, a cheese and onion pie sufficed.

Paprika vegetable stew with brown nice. This has roasted peppers, carrots, onion, mushroom and parsnip in a tomatoy papriky (totally real words) sauce. Yum.

You know when you've got little bits of pasta left over in bags, not enough for a meal? Well use them up in a big old pasta bake. The chilli penne was amazing in it!

American pancakes made for me on Valentines Day by my boyfriend. Topped with strawberries, raspberries, blueberries and plenty of maple syrup. 

If you can't have pizza on a weekend, then when can you have it?! This is my favourite frozen pizza, Chicago Town Takeaway Four Cheese MeltA God in the pizza world I tell you. Also, pizza doesn't really photograph well buuut we all know what pizza looks like.


Went slightly overboard with the leek sauce today. A nut cutlet (bit dry), mash, savoy cabbage and carrots.

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