Sunday, 7 September 2014

What I Ate This Week #3

Not a great start to the week with the burgers but the freezer had defrosted so we had to eat up bread rolls and burgers! The orzo dish is so easy and quick to make and is very tasty, I do love most things with garlic in them. The butternut squash was lovely roasted too.

Vegetarian soya burgers with tomato relish and salad.

Pasta with a Loyd Grossman tomato and wild mushroom sauce.

Orzo with chickpeas, chilli, garlic and lemon.

Risotto with roast butternut squash, mushrooms and peppers. 

Nando's halloumi and mushroom pitta with chips.

Homemade ciabatta then pasta with tomato, peppers and Italian herbs.


Baked potato, Sainsburys Indian lentil and spinach quarter pounder, roast parsnips, carrots and broccoli.

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